Journal Information

Special content about coronavirus SARS-CoV-2 (COVID-19) in Anais Brasileiros de Dermatologia

Skin manifestations associated with COVID-19
Camila Arai Seque, Milvia Maria Simões e Silva Enokihara, Adriana Maria Porro, Jane Tomimori
10.1016/j.abd.2021.08.002
Open access
Characteristics of telogen effluvium in COVID-19 in western Iran (2020)
Khaled Babaei, Hossein Kavoussi, Mansour Rezaei, Reza Kavoussi
10.1016/j.abd.2021.05.006
Open access
Evaluation of the level of serum Interleukins (IL-2, IL-4, IL-15 andIL-17) and its relationship with disease severity in patients with alopecia areata
Özge Aşkın, Sera Nur Yücesoy, Erkam Coşkun, Burhan Engin, Server Serdaroğlu
10.1016/j.abd.2021.03.006
Open access
Case-fatality and hospitalization rates for dermatological diseases in Brazil in the context of the COVID-19 pandemic
Vanessa Barreto Rocha, Claudia Cristina de Aguiar Pereira, Leticia Arsie Contin, Carla Jorge Machado
10.1016/j.abd.2020.12.002
Open access
Teledermatology before and after coronavirus
Dimitri Luz Felipe Silva, Luiz Gameiro, Juliana Yumi Massuda, Renata Ferreira Magalhães, Andrea Fernandes Eloy da Costa França
10.1016/j.abd.2020.09.003
Open access
Petechial lesions in a patient with COVID-19
Luciana Botinelly Mendonça Fujimoto, Silvana de Albuquerque Damasceno Ferreira, Fabiane Braga dos Santos, Carolina Talhari
10.1016/j.abd.2020.08.007
Open access
Diffuse skin rash in tropical areas: Dengue fever or COVID-19?
Isabelle Pastor Bandeira, Beatriz Sordi Chara, Giovani Meneguzzi de Carvalho, Marcus Vinícius Magno Gonçalves
10.1016/j.abd.2020.10.001
Open access
Analysis of filaggrin 2 gene polymorphisms in patients with atopic dermatitis
Amanda Hertz, Luna Azulay-Abulafia, Adriana Paulino do Nascimento, Cintya Yumi Ohara, Fabio Chigres Kuschnir, Luís Cristovão Porto
10.1016/j.abd.2019.07.002
Open access
Idiomas
Anais Brasileiros de Dermatologia
en pt
Cookies policy Política de cookies
To improve our services and products, we use "cookies" (own or third parties authorized) to show advertising related to client preferences through the analyses of navigation customer behavior. Continuing navigation will be considered as acceptance of this use. You can change the settings or obtain more information by clicking here. Utilizamos cookies próprios e de terceiros para melhorar nossos serviços e mostrar publicidade relacionada às suas preferências, analisando seus hábitos de navegação. Se continuar a navegar, consideramos que aceita o seu uso. Você pode alterar a configuração ou obter mais informações aqui.